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http://twocents.space/comment_thread-nimmatula-abdulsalami-68691/
Nimmatula Abdulsalami Writer. @ University of Abuja • Abuja • 3 weeks, 1 day ago
<p>I really love that this uses a custard base. The egg yolks + heavy cream should give it that proper rich, silky texture rather than the icy texture homemade ice cream can sometimes have.</p>
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