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Richie Asobiri Nigeria
Student @ Adekunle ajasin university akoko ondo state akungba
Lagos, Nigeria
105
85
20
23
In Food and Cuisine 1 min read
Enjoyment
<p>*Enjoyment* </p><p> </p><p>Enjoyment is small. </p><p>It’s barefoot on warm ground. </p><p>It’s music turned up just loud enough </p><p>to feel it in your chest. </p><p> </p><p>It’s laughing until your stomach hurts </p><p>with people who know all your weird. </p><p>It’s food that tastes like memories. </p><p>It’s the last 10 minutes of sunlight </p><p>that turns everything gold. </p><p> </p><p>Enjoyment doesn’t ask for big reasons. </p><p>It lives in the pause between tasks. </p><p>In the first sip of coffee. </p><p>In a song you forgot you loved. </p><p>In doing nothing, and calling it enough. </p><p> </p><p>It’s not about having more. </p><p>It’s about noticing what you already have </p><p>and letting it be good. </p><p> </p><p>So slow down. </p><p>Look up. </p><p>Taste it. </p><p>Dance a little. </p><p>Let the moment be the whole point. </p><p> </p><p>Because enjoyment isn’t waiting at the finish line. </p><p>It’s scattered all along the road. </p><p> </p><p><br/></p>

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