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1650;
Score | 30
Samuel Adisa Student @ Akungba
Akure, Nigeria
1533
622
49
13
Attended | Adekunle Ajasin University(BS),
In Food and Cuisine • 2 min read • May 22, 2025 09:17a.m.
STRAWBERRY ICE CREAM RECIPE
<p>Strawberry Ice Cream Recipe</p><p>Ingredients:</p><p>Fresh Strawberries (2 cups, hulled and chopped) – Provides natural sweetness and fruity flavor.</p><p><br></p><p>Heavy Cream (2 cups) – Gives the ice cream its rich, creamy texture.</p><p><br></p><p>Whole Milk (1 cup) – Balances the creaminess and prevents the ice cream from becoming too dense.</p><p><br></p><p>Granulated Sugar (¾ cup) – Sweetens the mixture and helps with texture.</p><p><br></p><p>Egg Yolks (4 large) – Acts as a stabilizer and adds richness.</p><p><br></p><p>Vanilla Extract (1 tsp) – Enhances the strawberry flavor.</p><p><br></p><p>Lemon Juice (1 tbsp) – Brightens the strawberry taste and prevents discoloration.</p><p><br></p><p>Pinch of Salt – Balances sweetness and enhances flavors.</p><p><br></p><p>Step-by-Step Process</p><p>Step 1: Prepare the Strawberries</p><p>Wash, hull, and chop the strawberries.</p><p><br></p><p>Blend or mash them into a puree (leave some chunks if you prefer texture).</p><p><br></p><p>Mix in 1-2 tbsp of sugar and lemon juice, then refrigerate.</p><p><br></p><p>Step 2: Make the Custard Base</p><p>In a saucepan, heat the milk, heavy cream, and half the sugar until warm (do not boil).</p><p><br></p><p>In a bowl, whisk the egg yolks and remaining sugar until pale and thick.</p><p><br></p><p>Temper the eggs: Slowly pour the warm milk mixture into the yolks while whisking.</p><p><br></p><p>Return the mixture to the saucepan and cook on low heat, stirring constantly, until it thickens (about 170°F / 77°C).</p><p><br></p><p>Step 3: Chill the Mixture</p><p>Strain the custard through a fine-mesh sieve to remove lumps.</p><p><br></p><p>Stir in the vanilla extract and salt.</p><p><br></p><p>Cover and refrigerate for at least 4 hours (or overnight) until completely cold.</p><p><br></p><p>Step 4: Combine with Strawberries</p><p>Once chilled, mix the custard with the strawberry puree.</p><p><br></p><p>Taste and adjust sweetness if needed.</p><p><br></p><p>Step 5: Churn the Ice Cream</p><p>Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (~20-25 mins).</p><p><br></p><p>For a softer texture, serve immediately. For firmer ice cream, freeze for 2-4 hours.</p><p><br></p><p>Step 6: Serve &amp; Enjoy!</p><p>Scoop into bowls or cones.</p><p><br></p><p>Garnish with fresh strawberries or chocolate drizzle if desired.</p><p><br></p><p>Tips:</p><p>✔ No ice cream maker? Freeze the mixture in a shallow dish, stirring every 30 minutes for 3-4 hours.</p><p>✔ For extra creaminess, add 1-2 tbsp of vodka (lowers freezing point, prevents ice crystals)</p><p><br></p>
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