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Ruthdaprotagonist
Executive Assistant | CRM Specialist | AI Automation | Customer Support/Success Specialist @ Freelancer
Executive Assistant | CRM Specialist | AI Automation | Customer Support/Success Specialist @ Freelancer
Who Started This Beans Tradition? 😭
<p>Growing up, there was one serious rule in my house:</p><p>DON'T ADD SALT TO BEANS YET!</p><p>“Leave am! E no go soft!”</p><p>😭😭😭</p><p>So there you are, watching beans boil from morning till evening.</p><p>The beans has seen the sun rise.</p><p>The beans has seen the sun set.</p><p>At this point, you and the beans have basically started a relationship.</p><p>But you still can't add salt because “it won't get soft.” 😂</p><p>And nobody questioned it.</p><p>You just accepted your fate and kept adding water.</p><p>Meanwhile, apparently, salt isn't what is stopping your beans from getting soft.</p><p>The age of the beans, the water and how long the beans has been stored can all affect how quickly it cooks.</p><p>So all those years of hiding salt from beans like salt was its sworn enemy…</p><p>We were just suffering unnecessarily. 😭😂</p><p>Imagine telling your mother this now.</p><p>“Ma, salt doesn't actually stop beans from getting soft.”</p><p>She'll look at you for five seconds and say:</p><p>“Okay. Cook your own beans.” 😂</p><p>Be honest:</p><p>Were you also raised with the “no salt until beans are soft” rule?</p><p><img alt="" src="/media/inline_insight_image/beans_2.webp"/></p><p><br/></p><p>Enjoy!!!</p>
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